| BBQ PLATTERS | |||
| BBQ Platters are served with your choice of Two Fixin’s And Buttered Rotella’s Italian Bread | |||
| Fixin’s are: Baked Beans – Potato Salad – Mac Salad – Cole Slaw French Fries – Curly Fries – Corn on the Cob | |||
| Combination Plate Platter | $12.50 | ||
| (3-Ribs – ¼ lb Brisket or Pork – Chicken Thigh & Leg) | |||
| Baby Back Rib Platter (Six Bones) | $12.25 | ||
| St. Louis Style Spare Rib Platter (Six Bones) | $12.25 | ||
| Feather Bone Platter (3/4 Pound) | $ 8.75 | ||
| Beef Brisket Platter | $ 8.75 | ||
| Pulled Pork Platter | $ 8.75 | ||
| Half Chicken Platter (Breast-Leg-Thigh) | $ 8.75 | ||
| For All White Meat Add | $ 1.50 | ||
| ITALIAN MEALS | |||
| Italian Meals are served with a Tossed Green Salad, your choice of Dressing (Italian, Ranch or French) and Buttered Rotella’s White Bread. | |||
| Chicken Parmigiana with Spaghetti (6 oz) | $11.75 | ||
| Spaghetti (12 oz) and Two Meat Balls | $ 9.75 | ||
| Spaghetti Snack with Meat Ball (no salad) | $ 5.00 | ||
| ITALIAN SANDWICHES | |||
| Chicken Parmigiana | $ 6.75 | ||
| Served on a Garlic Toasted Rotella’s Kaiser Bun | |||
| Meat Ball | $ 6.95 | ||
| Homemade Meat Balls & Spaghetti Sauce Smothered with Mozzarella Cheese Served Toasted on a 9” Rotella Hoagie Bun. | |||
| ITALIAN EXTRA’S | |||
| Side of Spaghetti (6 oz) | $ 3.25 | ||
| Meat Balls (each) | $ 2.00 | ||
| Garlic Bread (2-Piece Rotella Hoagie) | $ 1.50 | ||
| Garlic Cheese Bread (2-Piece Rotella Hoagie) | $ 2.00 | ||
| Garlic Bread Instead of Buttered Bread | $ 1.00 | ||
| Mozzarella Cheese Sticks (6 Sticks plus Sauce) | $ 3.50 | ||
| BBQ SANDWICHES | |||
| All sandwiches are served on Rotella’s Italian Breads with a pickle spear on the side. | |||
| REGULAR Sandwiches are a QUARTER POUND LARGE Sandwiches are a HALF POUND | |||
| Regular | Large | ||
| Beef Brisket | $ 4.50 | $ 6.00 | |
| Sliced Brisket Marinated in Sauce served on a Kaiser Bun | |||
| Pulled Pork | $ 4.50 | $ 6.00 | |
| Pulled Pork Marinated in Sauce served on a Kaiser Bun | |||
| Carolina Pulled Pork | $ 5.25 | $ 6.75 | |
| Pulled Pork, Carolina Sauce, Jamaican Slaw served on a Toasted Kaiser Bun. | |||
| Smoked Ham | $ 5.00 | $ 6.50 | |
| Thinly Sliced Ham served on a Kaiser Bun with the sauce on the side. | |||
| Smoked Turkey Breast | $ 5.00 | $ 6.50 | |
| Thinly Sliced Turkey Breast served on a Kaiser Bun with the sauce on the side. | |||
| Smoked Chicken Breast | $ 5.25 | ||
| Breast Pulled from the Bone, served on Italian Bread with the sauce on the side. | |||
| BBQ Pork Burrito | $ 5.75 | ||
| Our Pulled Pork, Baked Beans & Jamaican Slaw served on a Floured Tortilla. | |||
| Quarter Pound Hot Dog | $ 3.50 | ||
| All Beef Hebrew National on a 9” Rotella Hoagie Bun | |||
| HOMEMADE CHILI SPECIALTIES | |||
| Chili Cheese Hot Dog (Hebrew National) | $ 5.25 | ||
| Chili Spaghetti (Cincinnati Spaghetti) | $ 5.50 | ||
| Chili Cheese French Fries | $ 3.50 | ||
| Bowl of Homemade Chili | $ 3.50 | ||
| SALADS | |||
| Dressings: House Italian, Ranch or Dorothy Lynch | |||
| Smoked Chicken Breast Tossed Green Salad | $ 6.75 | ||
| Tossed Green Dinner Salad | $ 3.00 | ||
| Dinner Salad for Fixin’s/Side | $ 1.50 | ||
| Side of Ranch Dressing | $ .75 | ||
| Extra Dressing | $ .50 | ||
| FRESH BAKED DESSERTS | |||
| Frosted Brownies | $ 1.50 | ||
| Weekly Dessert Specials | ASK Server | ||
| Just MEAT | |||
| Half Slab | Full Slab | ||
| Baby Back Slab | $11.25 | $21.25 | |
| St. Louis Style Spare Rib | $11.25 | $21.25 | |
| Single Rib | $ 2.00 | ||
| Feather Bone by the Pound | $ 8.50 | ||
| Beef Brisket or Pulled Pork by the Pound | $ 9.75 | ||
| Sliced Ham or Turkey by the Pound | $ 9.50 | ||
| Half Chicken | $ 7.00 | ||
| Breast | $ 4.50 | ||
| Hind Quarter (Thigh & Leg) | $ 3.00 | ||
| EXTRAS | |||
| 4oz | 12oz | Pound | |
| Baked Beans | $ 1.25 | $ 3.50 | $ 4.75 |
| Potato Salad | $ 1.25 | $ 3.50 | $ 4.75 |
| Macaroni Salad | $ 1.25 | $ 3.50 | $ 4.75 |
| Cole Slaw | $ 1.25 | $ 3.50 | $ 4.75 |
| Jamaican Slaw | $ 1.50 | $ 4.50 | $ 6.00 |
| French Fries | $ 1.50 | ||
| Chili Cheese Fries | $ 3.50 | ||
| Curly Q’s | $ 1.50 | ||
| Spicy Taters (8 for whole order) | $ 1.50 | ||
| Corn on the Cob | $ 1.25 | ||
| Buttered Bread (2-piece pak) | $ .75 | ||
| Extra Sauce on Meal | $ .50 | ||
| Side of BBQ Sauce | $ .75 | ||
| Add Cheese | $ .50 | ||
| Pickles Spears $ .50 Half $ .75 Whole | $ 1.50 | ||
| SAUCES | |||
| Pint | Quart | ||
| BBQ Regular or Hot Sauce | $ 2.75 | $ 4.75 | |
| Spaghetti Sauce | $ 3.25 | $ 5.75 | |
| BEVERAGES | |||
| Fountain Pepsi Products or Fresh Brewed Tea | $ 1.50 | ||
| Bottled Soda’s or Bottled Water | $ 1.75 | ||
| Coffee | $ 1.25 | ||
| Glass of Water | $ .25 | ||
| Just for the KIDS | |||
| Meals served with French Fries and a Small Drink | |||
| Grilled Cheese | $ 6.00 | ||
| Chicken Tenders | $ 6.00 | ||
| Smoked Ham or Turkey with Cheese | $ 6.00 | ||
| Smoked Chicken Leg and Thigh | $ 6.00 | ||
| Spaghetti Snack with Meat Ball (No Fries) | $ 6.00 | ||
Omaha's Best Kept Secret | |||
| Our Barbeque TEAM proudly offers premium smoked meats, hickory smoked on site, that take up to 20 hours to prepare. We also offer great Homemade Italian specialty foods as well as a variety of Homemade Fixin’s. Harkert’s BBQ was founded in 1984 by one of the great cooks in Omaha, Dino Meares. When Dino past away in 2003, the BBQ was turned over to a long time employee, Gina Werth. Gina kept up the smoking and cooking tradition of homemade foods that we all came to expect. Being a customer for over 20 years and an owner of other restaurants, I bought Harkert’s BBQ in 2007. My goal from the beginning has been not only to keep up the tradition that Dino began and Gina continued, but to exceed your expectations of great Smoked Meats, Italian Specialties and Homemade Fixin’s. I want you to have the ultimate Harkert’s dining experience. At times we sell out of items on the menu. We would rather have to tell you NO than to cut corners and not give you our very best. We simply won’t compromise just to make a sell. George Jones, Owner Harkert’s BBQ | |||
| . . . Contact Us, Coming Soon . . . | |||
In the mean time, Alexander Graham Bell created a wonderful invention called the "telephone". Pick one up and dial 4 0 2 . 5 5 4 . 0 1 0 2 A friendly non-automated human will actually answer.* [Fine Print] * Mon-Sat 8:00am-till-9:00pm & Sun Noon-till-8:00pm Otherwise, we're probably sleeping and Simone, our answering machine, will take your call. | |||
Harkert's BBQ 48th & Center Street OMAHA, NE | |||
402-554-0102 | |||
Catering | |||
| Corporate Picnics - Business Meetings - Employee Appreciation Training Sessions - Late Shifts - Retirements - Tailgates - Holidays Weddings - Rehearsal Dinners - Birthdays - Anniversaries - Graduations Reunions - Many More | |||
| Hassle-Free Delivery | |||
| Your food is delivered promptly And set up on your serving tables. All meals are served with Single-Use Plates, Cutlery and Napkins. $40 delivery charge within the metro area. Additional fee outside the metro area. | |||
| Full-Service | |||
| Full-service catering available with qualifying minimum purchase. All meals are served with single-use plates, cutlery and napkins. 20% service charge on total food and beverage purchase plus tax. Prices subject to change. | |||
| Custom Catering | |||
| Just because we don’t have it on our menu doesn’t mean we can’t provide it. | |||
RIB Calculator | |||
| A Rack of Ribs is usually 12 to 14 Bones. A Half Rack of Ribs then is 6 Bones. Our dinners are all served as a Half Rack. When serving more than one meat entry, figure 3 to 4 Bones per person, one rack for every 4 people. When Ribs are the only meat entry, we figure one Rack feeds 2 ½ people. It’s the half person that always throws off the math. | |||
By The Pound Calculator | |||
| When trying to figure out how much you need to order, we usually figure a quarter pound per person. That said, consider what you are serving the meat on, Sliced Bread or a Bun? Then consider how large or small the Bread or Bun is. Is this a Kid party? Teenage party? Or an Adult party? Mostly men? Mostly women? OK, now you’re starting to get why we go with the quarter pound per person figure. There’s nothing wrong with leftovers. Our Sides/Fixins’/Extras are also pretty close to figuring a quarter pound (4 oz) per person. Our experience tells us that 5 to 6 ounces of Baked Beans is not out of line to use as a figure for total bean need. Knowing whose eating is really helpful when figuring food amounts. | |||